Showing posts from September, 2016

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls are great for a snack. 15 cups popped corn 1/2 cup light corn syrup 1/2 cup granulated sugar 1/2 cup peanut butter 1 tsp. vanilla Put popped corn in large greased pan. Cook syrup and sugar in a heavy sauce pan over medium heat, bring to a full boil. Boil for 1 min, remove from heat, and stir in peanut butter and vanilla. Pour over popcorn mix. Shape into 10 medium balls. These are "soft" popcorn balls. $4.00

Salad on the Wild Side

Salad on the Wild Side 1 cup wild rice, rinsed 2 Tbsps. chicken granules 2 cups water Cook (simmer) for 40 minutes. Drain and cool. Add: 3/4 c. broccoli flowerets 1 carrot, peeled and sliced 3/4 c. red or yellow peepers cut in strips 4 green onions, cut in rounds optional: cubes of pepperjack cheese or ham Dressing: 1/2 c. oil 2 Tbsps. lemon juice 2 Tbsps. white wine vinegar 1/2 Tsp. dry mustard 1/2 Tsp. curry powder Fresh ground pepper ENJOY!! $18.00