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Showing posts from September, 2016

Peanut Butter Popcorn Balls

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Peanut Butter Popcorn Balls are great for a snack.

15 cups popped corn
1/2 cup light corn syrup
1/2 cup granulated sugar
1/2 cup peanut butter
1 tsp. vanilla

Put popped corn in large greased pan. Cook syrup and sugar in a heavy sauce pan over medium heat, bring to a full boil. Boil for 1 min, remove from heat, and stir in peanut butter and vanilla. Pour over popcorn mix. Shape into 10 medium balls.
These are "soft" popcorn balls.
$4.00


Salad on the Wild Side

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Salad on the Wild Side

1 cup wild rice, rinsed
2 Tbsps. chicken granules
2 cups water

Cook (simmer) for 40 minutes. Drain and cool.
Add: 3/4 c. broccoli flowerets
1 carrot, peeled and sliced
3/4 c. red or yellow peepers cut in strips
4 green onions, cut in rounds
optional: cubes of pepperjack cheese or ham

Dressing:
1/2 c. oil
2 Tbsps. lemon juice
2 Tbsps. white wine vinegar
1/2 Tsp. dry mustard
1/2 Tsp. curry powder
Fresh ground pepper

ENJOY!!
$18.00