Showing posts from September, 2016

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls are great for a snack.

15 cups popped corn
1/2 cup light corn syrup
1/2 cup granulated sugar
1/2 cup peanut butter
1 tsp. vanilla

Put popped corn in large greased pan. Cook syrup and sugar in a heavy sauce pan over medium heat, bring to a full boil. Boil for 1 min, remove from heat, and stir in peanut butter and vanilla. Pour over popcorn mix. Shape into 10 medium balls.
These are "soft" popcorn balls.

Salad on the Wild Side

Salad on the Wild Side

1 cup wild rice, rinsed
2 Tbsps. chicken granules
2 cups water

Cook (simmer) for 40 minutes. Drain and cool.
Add: 3/4 c. broccoli flowerets
1 carrot, peeled and sliced
3/4 c. red or yellow peepers cut in strips
4 green onions, cut in rounds
optional: cubes of pepperjack cheese or ham

1/2 c. oil
2 Tbsps. lemon juice
2 Tbsps. white wine vinegar
1/2 Tsp. dry mustard
1/2 Tsp. curry powder
Fresh ground pepper