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Bar-B-Q Salmon with Honey Butter Glaze Recipe

Bar-B-Q Salmon with Honey Butter Glaze Recipe.

1 salmon fillet, whole
1 cup butter, softened
1 Tbls. honey
1 tsp. McCormick Montreal steak seasoning
Heavy duty Aluminum foil, 1 roll

Fold foil so edges are about 1/2" tall like a baking
sheet and large enough that the fillet will fit inside.
Place fillet skin side down in foil, brush with honey
and butter covering fillet meat. Sprinkle steak seasoning
on fillet and place in Bar-B-Q. When meat separates from
skin, turn over meat and repeat steps 2 and 3. When meat
crumbles with a fork the fish is done.

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Baked Peach French Toast Recipe

1 pkg. cream cheese
10 to 14 (1") slices French bread
1 (29 oz.) can sliced peaches, drained
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. butter, softened
1 T. sugar
1 teas. ground cinnamon
1 teas. vanilla

Preheat oven to 400'. Spread cream cheese over both
sides of bread slices. Place bread in 13x9 inch baking
pan. Prick bread several times. Top with peach slices.
In a large bowl whisk eggs, milk, syrup, butter, sugar,
cinnamon and vanilla. Pour mixture over bread. Bake
20 to 25 minutes or until set in the center.

Makes 6 servings

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My Longtime Favorite Homemade Chili Recipe

1 lb. ground beef
1 large onion, diced
1 large green pepper, diced
1 qt. homemade stewed tomatoes
1 (8 oz.) can tomato sauce
2 teas. chili powder, or desired taste
1 teas. salt
1/8 teas. cayenne pepper, or desired haet
1/8 teas. paprika
1 15-1/2 oz. can dark red kidney beans, drained

Brown ground beef, onions and green peppers in a skillet
until meat is brown, onions and green peppers are
tender. Season mixture with a little salt and pepper while
cooking. Drain off fat.

In a crockpot add ground beef mixture. Stir in remaining
ingredients except kidney beans. Cook for 2 hours, stirring
occasionally. Then stir in kidney beans. Heat, then serve
with saltine crackers, cheese and sour cream.

Makes 4 to 5 servings(about 1 cup each)

Favorite homemade chili recipe

Christmas Crispen Snack Mix with Dried Cranberries Recipe

1 c. brown sugar
1/2 c. butter
1/4 c. light corn oil
1/2 tsp. salt
1/2 tea. baking soda
1 box Crispex cereal
1 (6 oz.) bag Craisens(dried cranberries)
2 c. walnuts

Cook brown sugar, butter, corn syrup and salt
in a pan for 2 mins, after it starts to bubble
around edges, remove from heat and add baking
soda. In a large buttered bowl mix cereal, craisens
and walnuts, pour cooked mixture over and mix.

In 2 (13x9 inch) cake pans bake mixture for 15 mins.
at '250. Cool and store in a sealed container.

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