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Grandpa's amazing red cabbage recipe

3 to 4 slices of bacon, crisply and crumbled
2 T. bacon drippings
1/4 c. brown sugar
1/4 c. white vinegar or apple cider vinegar
1/4 c. water
1/2 t. salt
Dash of pepper
1 sm. onion, leave whole, peeled
5 whole cloves
4 c. red cabbage, shredded
2 c. apples, decord, peeled and sliced

Heat bacon crumbles and drippings, blend in brown
sugar, vinegar, water, salt and pepper. Stick whole
cloves into onion. Combine cabbage, apples and onions
in a large pot, add bacon mixture. Cook over low heat,
stirring occasionally for 30 mintues, remove onion and
serve. Great with pork roast, chops or tenderloin!

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"Zelniky" Czech Sauerkraut Crackers Recipe

"Zelniky" Czech Sauerkraut Crackers Recipe

1 lb. bacon
1/4 cup vegetable oil
4 cups sauerkraut
onion bits (optional)
Caraway seed (optional)
salt to taste

Cut bacon into small pieces and fry. Then mix the
above with enough flour to make a stiff dough as
for pie crust. Mix well with your hands. Roll out
on floured bread board quite thin. Cut into squares.
Bake on cookie sheet at 350' until crisp.

Tip: Can also be fried in a skillet

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Baked Potato Bar Recipes

Baked Potato Bar Recipes

Scrub 8 to 10 potatoes. Wrap in foil and pierce several times with a fork.
Bake at 400' for 1 hour.

1 lb. ground beef, browned and drained
1 pkg. Chili seasoning mix
1 (8 oz.) can tomato sauce
1/2 c. water
1 can dark red kidney beans, drained

Mix above ingredients together and simmer for 15 minutes.

Cheese and Broccoli Sauce:
1 can cream of chicken soup
1 lb. Velveeta cheese
1 to 2 cups frozen chopped broccoli

In a sauce pan mix above ingredients together. On medium, heat until
nice and melted.

Extra potato toppings:
Sour cream
Bacon bits
green stick onions, chopped
Shredded cheese

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Easy Pumpkin Pie Recipe

Easy pumpkin pie recipe

1 can (30 oz.) pumpkin pie mix
2/3 cup (5 fl.-oz can) evaporated milk
2 large eggs

1 unbaked 9-inch deep dish pie shell

Mix pumpkin pie mix, evaporated milk and
eggs in large bowl.

Pour into pie shell.

pumpkin pie recipe

Bake in preaheated oven for 15 minutes. Reduce
temperature to 350', bake for 50-60 minutes or
until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve or refrigerate.

The Benefits to teaching are Children to Cook