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Possum Stew Recipe

Easy Possum Stew

1-1/2 to 2 lb. possum (may substitute beef)
1 lg. can tomatoes or tomato juice
Whole potatoes and carrots, peeled, enough for family
1 med. onion, sliced
1 can green beans
1/3 c. tapioca

Place all ingredients in roaster and sprinkle tapioca over top.
Place in slow oven at 250' and bake 6 to 7 hours.
(This is a very easy meal. Easy to increase for crowds.)

Possum Stew Recipe

Delicious Chinese Hot Dish Recipe

Simple easy to make delicious Chinese Hot Dish

1 lb. ground beef
1 c. cooked celery
1 can cream of mushroom soup
1 cam cream of chicken soup
1 c. dry Minute Rice
3 T. soy sauce
1 med. onion, diced
Sm. bag Chinese noodles

Tip: I also add a small can of stems and pieces mushrooms. (optional)

Brown meat and onion. Add celery and liquid it was cooked in.
Combine all the other ingredients except Chinese noodles. Put
in roaster or casserole dish. Sprinkle noodles on top.
Bake 1 hour at 325'. Makes 8 servings.

100 Edible Mushrooms you can use for Cooking

Pineapple Dr. Pepper Beans Recipe

Pineapple Dr. Pepper Beans

1/2 lb. smoked bacon, sliced
1 lg. yellow onion, diced
2 bell peppers, diced
1 c. mushrooms, chopped
4 garlic cloves, minced
2 (28 oz.) cans pork and beans
2 tomatoes, diced
1/2 c. tomato paste
1/2 lb. summer sausage, sliced
1 c. brown sugar
1 c. medium Pace Oicante sauce
1 (16 oz.) pineapple tibits, drained
1 can Dr. Pepper

Slice bacon into 1/2 in. strips then fry in frying pan until crisp.
Add onions, bell peppers, mushrooms and garlic and continue cooking
until tender. Combine with remaining ingredients in crock pot. Cover
and simmer 30 to 40 minutes. Makes 10 to 12 servings.

The Pork Roll Cookbook