data-block-on-consent width=320 height=50 type="doubleclick" data-slot="/4119129/mobile_ad_banner"> Make your own Recipe book for all Personal Recipes

Easy Pumpkin Pie Recipe

Easy pumpkin pie recipe

1 can (30 oz.) pumpkin pie mix
2/3 cup (5 fl.-oz can) evaporated milk
2 large eggs

1 unbaked 9-inch deep dish pie shell

Mix pumpkin pie mix, evaporated milk and
eggs in large bowl.

Pour into pie shell.

pumpkin pie recipe


Bake in preaheated oven for 15 minutes. Reduce
temperature to 350', bake for 50-60 minutes or
until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve or refrigerate.

The Benefits to teaching are Children to Cook


Bar-B-Q Salmon with Honey Butter Glaze Recipe

Bar-B-Q Salmon with Honey Butter Glaze Recipe.

1 salmon fillet, whole
1 cup butter, softened
1 Tbls. honey
1 tsp. McCormick Montreal steak seasoning
Heavy duty Aluminum foil, 1 roll

Fold foil so edges are about 1/2" tall like a baking
sheet and large enough that the fillet will fit inside.
Place fillet skin side down in foil, brush with honey
and butter covering fillet meat. Sprinkle steak seasoning
on fillet and place in Bar-B-Q. When meat separates from
skin, turn over meat and repeat steps 2 and 3. When meat
crumbles with a fork the fish is done.

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Baked Peach French Toast Recipe

1 pkg. cream cheese
10 to 14 (1") slices French bread
1 (29 oz.) can sliced peaches, drained
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. butter, softened
1 T. sugar
1 teas. ground cinnamon
1 teas. vanilla

Preheat oven to 400'. Spread cream cheese over both
sides of bread slices. Place bread in 13x9 inch baking
pan. Prick bread several times. Top with peach slices.
In a large bowl whisk eggs, milk, syrup, butter, sugar,
cinnamon and vanilla. Pour mixture over bread. Bake
20 to 25 minutes or until set in the center.

Makes 6 servings

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My Longtime Favorite Homemade Chili Recipe

Ingredients:
1 lb. ground beef
1 large onion, diced
1 large green pepper, diced
1 qt. homemade stewed tomatoes
1 (8 oz.) can tomato sauce
2 teas. chili powder, or desired taste
1 teas. salt
1/8 teas. cayenne pepper, or desired haet
1/8 teas. paprika
1 15-1/2 oz. can dark red kidney beans, drained

Brown ground beef, onions and green peppers in a skillet
until meat is brown, onions and green peppers are
tender. Season mixture with a little salt and pepper while
cooking. Drain off fat.

In a crockpot add ground beef mixture. Stir in remaining
ingredients except kidney beans. Cook for 2 hours, stirring
occasionally. Then stir in kidney beans. Heat, then serve
with saltine crackers, cheese and sour cream.

Makes 4 to 5 servings(about 1 cup each)

Favorite homemade chili recipe