Pigs In a Blanket with Cabbage

Pigs in a blanket with beef and cabbage recipe2 lbs. ground beef1/2 c. white rice1 medium grated onion1 large cabbage headsalt and pepper to taste2 cans stewed tomatoesPut cabbage in boiling water until it wilts and leaves are easy to remove. Mix meat, rice, onion, salt andpepper. Shape in meat balls size (only longer). Rollinto cabbage leaves. Pour stewed tomatoes over top.Bake at 350' for 1 1/2 hours.

Mean Green Salad

Mean green salad recipe with cauliflower and romaine lettuce.
Dressing: 1 cup mayonnaise 3 Tbsp. vinegar 1/4 cup sugar 1 small onion, chopped
Salad: 1 head iceberg lettuce, torn 8 slices bacon, fried and crumbled 1/2 cup grated Parmesan cheese 1/4 to 1/2 hrad cauliflower A few leaves of romaine lettuce for color
Mix mayonnaise, sugar, vinegar and onions to make dressing. Refrigerate for 8 hours. Break up the lettuce and cauliflower and add Romaine lettuce. Pour dressing over lettuce and cauliflower; sprinkle with bacon bits and toss. Add Parmesan cheese and toss lightly. Serve immediately.
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Asparagus Casserole

Asparagus casserole recipe with bacon
2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed
Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately.
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Perfectly Parmesan Potatoes

Perfectly Parmesan Potatoes recipes
3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese
Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Easy Refrigerator Beet Pickles

Easy Refrigerator Beet Pickles Recipe
1 can sliced beets 1 cup sugar 1 cup cider vinegar
Drain beet juice into sauce pan. Add sugar and vinegar. Heat, but do not boil. Put beet slices into quart jar and pour liquid over beets. Chill. These can be eaten right away or stored in refrigerator for weeks.
17 oz. clamp lid storage jar Height 4.5 in. x width 4 in. $3.00