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Patriotic Gelatin Salad Recipe

Patriotic Gelatin Salad

2 pkg. (3 oz. each) berry blue
flavored gelatin
2 pkg. (3 oz. each) strawberry
flavored gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 oz.) sour cream
2 tsp. vanilla extract

In four separate bowls, dissolve each package of gelatin in
1 cup of boiling water. Add 1/2 cup cold water to each and
stir. Pour one bowl of blue gelatin into an oiled 10-inch
fluted tube pan, chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water. Let stand
5 minutes. Heat milk in a sauce pan over medium heat just
below boiling. Stir in softened gelatin and sugar until sugar
is dissolved. Remove from heat; stir in sour cream and vanilla.
When blue gelatin in pan is almost set, carefully spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about
30 min. Carefully spoon one bowl of strawberry gelatin over
cream layer. Chill until almost set. Carefully spoon 1 1/2 cups
cream mixture over strawberry layer. Repeat adding layers of
blue gelatin, cream mixture and strawberry gelatin, chilling
in between each. Chill several hours or overnight.
Makes 16 servings.

Patriotic gelatin salad recipe

Patriotic gelatin salad recipe

Apple Puff Pancakes Recipe

Delicious Apple puff pancakes

3 Tbsp. margarine
2 large apples, peeled, cored and thinly sliced
2 Tsp. brown sugar
1 1/2 tsp. cinnamon
4 eggs, room temperature
1 1/8 cups milk
3/4 cup flour
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt

 Melt margarine in baking dish in 375' oven. Arrange apples
over margarine; return to oven until apples are soft(about
10 minutes.) Sprinkle apples with brown sugar and 1 tsp. of
the cinnamon. Combine remaining ingredients in blender. Pour
over apples. Bake at 375' 30-40 minutes(until eggs are set.) Sprinkle
with powdered sugar. Serve with maple syrup if desired.

Apple puff pancake recipe

Squash Casserole Recipe

Delicious squash casserole

1 lb. yellow squash
1 med. onion
1 tea. salt
1-1/2 c. sharp cheddar, grated
1/4 stick butter
1 egg
1/4 c. milk
8 Ritz crackers, crushed
2 Tbsp. Sharp cheese, grated

Slice squash, dice onion and cook until tender in
small amount of water. Drain. Place squash in a large
mixing bowl and mash while still very hot, add grated
cheese and butter. Mash and stir until melted.
Slightly beat egg and milk together. Stir into squash
mixture adding pepper to taste. Add crushed crackers.
Pour into buttered casserole dish. Sprinkle with 2
tablespoons shredded cheese. Cook in 350' oven until
set and browned, about 45 minutes.

Squash casserole recipe