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Sunday, August 12, 2018

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

1 garden fresh cabbage head (chopped)
3 medium size cucumbers, peeled and diced
1 large tomato, diced
1 cup miracle whip (adjust for cabbage size)
salt and pepper

Mix chopped cabbage, cucumbers, a little salt and pepper
in a large bowl. Add miracle whip and mix real thoroughly.
Add tomatoes and a little more salt and pepper, mix lightly.
Refrigerate for 30 minutes, then ready to eat.

Tip: Make sure to add tomatoes last and stir lightly. Stirring
to much, tomatoes will get mushy.




Why you should plant your own vegetable garden

Wednesday, August 8, 2018

Delicious Sausage Apple Casserole Recipe

Delicious Sausage Apple Casserole Recipe

1 lb. sausage
1 pkg. Pillsbury Ready to bake
   refrigerated crust.
1 can apple filling
1 cup shredded cheddar cheese
1/2 cup firmly packed light brown sugar

Cook and drain sausage. Place crust
into 9 inch pie plate.
Prick crust with fork. Spoon pie filling
into shell. Place sausage onto pie filling.
Sprinkle with cheese and top with brown sugar.
Place second crust on top. Cut several slits
in center. Bake 25 to 30 minutes at 375' and
then enjoy.

Delicious homemade Breakfast McFurey fried egg sandwich

Tuesday, August 7, 2018

Blackening Spices for Fish

Blackening Spices for Fish

2 Tbsp. paprika
2 tbsp. salt
2 Tbsp. onion powder
2 Tbsp. garlic powder
1 tsp. cayenne pepper
1 tsp. white pepper
1 tsp. black pepper
2 Tbsp. thyme
2 Tbsp. oregano
2 Tbsp. celery seed
2 Tbsp. basil
Fish of choice

Mix spice ingredients well and store in an
airtight container.

Sprinkle spice mixture generously on fish pieces. Brown
in a buttered cast iron pan. Remove fish from pan and
place in a lightly buttered baking dish. Bake at 350' for
8 to 10 minutes until fish flakes. Can be used on chicken,
beef, pork or shrimp.

TIP: Spice keeps in an airtight container for up to 2 months.

Create your own Recipe book

Easy Pumpkin Dip Recipe

Easy Pumpkin Dip Recipe

2 blocks of reduced fat cream cheese, softened
1 can pumpkin (not pie filling, just pumpkin)
1 T. maple syrup
2 T. brown sugar
1 tsp. vanilla

Mix all ingredients together with hand mixer. Put in bowl
and refrigerate at least 30 minutes. The longer it can
set together, the better the flavor is. Serve with graham
crackers or apple wedges.

The Benefits of Teaching our Children to Cook