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Fruit Salad with Raspberry Vinaigrette Recipe

Fruit Salad with Raspberry Vinaigrette Recipe

1 (10 oz.)pkg. frozen, sweetened raspberries, thawed and drained
1/3 c. seedless raspberry jam
2 T. cider vinegar
2 T. lemon juice
1/2 c. olive or vegetable oil
1 tsp. salt
Dash of pepper
Dash of nutmeg

In a blender, process raspberries until pureed. Strain to remove seeds.
Return pureed to the blender. Add jam, vinegar, and lemon juice: cover
and process until smooth. Add salt, pepper and nutmeg. Process until
smooth. Serve over assorted fresh fruit.

Fruity blank recipe book



Pistachio Cake with Lemon-lime Soda Recipe

Pistachio Cake with Lemon-lime Soda

1 pkg. white cake mix
1 pkg. (3 oz.) instant pistachio pudding
3 eggs
1 c. lemon-lime soda
1 c. vegetable oil
1 c. chopped pecans

FROSTING:
1 1/2 c. cold milk
1/2 c. chopped pistachios
1 pkg. (3 oz.) instant pistachio pudding
1 (8 oz.) Cool Whip, thawed

Combine the first 5 ingredients. Beat on medium
speed for 2 minutes. Stir in pecans. Poor into
greased 9x13 baking pan. Bake at 350' for 45-50
minutes. Cool on rack.

Frosting: Beat milk and pudding mix for 2 minutes.
Fold in Cool Whip. Spread over cake. Sprinkle with
pistachios. Refrigerate.

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Spinach Balls Recipe

Oh so good, Spinach Balls

2 (10 oz.) pkgs frozen chopped spinach (thaw and rinse,
cook and drain well, squeeze to drain)
1 c. crumb type stuffing mix
1 c. Parmesan grated cheese
6 eggs, beaten
3/4 c. margarine, melted
1/2 tsp. Thyme
1/2 tsp. garlic salt
1/2 c. to 1 c. onions, finely chopped
Salt and pepper

Mix all ingredients together. Roll into walnut size balls.
Freeze. Bake at 350' for 10 minutes.

Delicious Cheddar Spinach Pie

Spinach Potatoes