Showing posts from March, 2017

Spinach Potatoes

Spinach potatoes recipe 6-8 large potatoes, or 12 servings instant potatoes 3/4 cup sour cream 1/4 lb. butter(or less) 2 tsp. salt 1/4 tsp. pepper 10 oz. pkg. frozen chopped spinach 1 cup shredded cheddar, divided Thaw and drain spinach. Cook and mash potatoes. Stir in spinach and remaining ingredients, reserving 1/4 cup of cheese to sprinkle on top. Put in casserole and top with cheese. Bake at 400' for 20 minutes.