Showing posts from December, 2013

New Year's Bubbling Bacon and Horseradish Dip

New Year's Bubbling Bacon and Horseradish Dip Recipe This is one of my appetizers I'm going to make for News Year's Eve hors d' oeuvre table. It's really a good dip. Real easy to prepare. 4 crispy cooked bacon slices 8 oz. cream cheese, softened 1/4 c. sour cream 2 tbsp. mayonnaise 2 to 4 tbsp. prepared horseradish 2 tbsp. finely chopped green onions 1 minced garlic clove 1 c. sharp Cheddar cheese, shredded 1/4 tsp. freshly ground black pepper. Cook bacon until crisp. In a small, slow cooker, combine cream cheese, sour cream, mayonnaise, horseradish, green onions, garlic, Cheddar cheese, pepper, and crumbled bacon strips. Stir well, cover and cook 1 hr. on high. Stir, cover and cook on high for 30 mins. Serve with crackers.

Favorite Christmas Cookies

Old Fashion Peanut Butter Blossom Cookies Recipe I made a double batch of 'Peanut butter blossom'(seen here) yesterday. They were awesome!          1/2 cup crisco Butter shortening 1/2 cup creamy peanut butter 1/2 cup firmly packed brown sugar 1/2 cup sugar 1 large egg 1 tbls. milk 1 teas. vanilla 1 teas. baking soda 1/2 teas. salt 1 3/4 cups flour 48 choc. candy kisses. Cream together: shortening, peanut butter, sugar, brown sugar. Add: egg, milk, and vanilla. Beat well. Sift together, flour, baking soda and salt. Add to cream mixture. Beat on low speed until dough stiffens. Put 2 cups of sugar in a small bowl for rolling. Next, shape dough into 1in. balls. Roll each in sugar. Set 2in. apart on ungreased cookie sheets. Bake at 375' for 10-12 mins. or until starting to turn brown. Put kisses on immediately out of the oven. Press them down in center of cookie. Let cool. Yum!

Large Scalloped Corn Recipe

Large Scalloped Corn Recipe 5 beaten eggs 5 cups Milk 5 cups crushed saltine crackers(2 1/2 sleeves) 6 cans of cream corn 1 1/4 cup chopped onions 5 tbsp Butter( melted) 3 teas. salt 1/4 teas. pepper(if desired). In a big bowl combine beaten eggs, milk, 3 cups of crushed crackers, salt and pepper. Stir in cream corn and onion. Mix well. Turn into a large casserole dish. Mix melted butter and remaining crackers together. Sprinkle all over the top. Bake in Oven at 350' uncovered for 1 1/2 hrs. Stick a butter knife into the center, comes out clean it's done. Serving size 20 - 25 people.