Fresh Fruit Pizza
Fresh Fruit Pizza Crust: 1/2 cup powdered sugar 3/4 cup butter (room temperature) 1 1/2 cups flour. Mix and pat in 9 x 13 pan. Bake at 350' for 10 - 15 mins. until edges brown. Cool. Sauce: 1 (8 oz.) pkg. cream cheese(softened) 1/2 cup powdered sugar 1 tsp. vanilla. Mix together and spread on cooled crust. Cut various fresh or canned fruits in small pieces or thin slices. (There are many fresh fruits that may be used; nectarines, peaches, grapes, blueberries, cantaloupe, bananas, plums, kiwi fruit and fresh or canned pineapples.) Place the fruit in a single layer on the cream cheese layer. Glaze: 2 tbls. cornstarch 1 cup fruit juice (pineapple or grapefruit) 1/2 cup sugar 1 tsp. lemon juice. Heat this mixture until it boils. It will thicken as it cools. Drizzle the glaze over the fresh fruit layer. Yummy!