Green Pepper Steak Stir-Fry Recipe
Green Pepper Steak Stir-Fry Recipe 4 tsp. cornstarch 1/4 tsp. ginger 1 tbsp. soy sauce 3 green onions, cut into 1 in. pieces 1/2 lb. beef sirloin, cut into thin slices 1 1/2 in. long 1 tomato, cut into wedges, or 1/2 cup cherry tomatoes cut in half 1 tsp. sugar 1 cup beef broth 1 to 2 tbsp. oil 1/2 green pepper, cut into strips Hot cooked rice In small bowl, combine cornstarch, sugar, ginger, broth and soy sauce ; mix well, set a side. In large skillet, heat oil ; stir-fry onions and green peppers until crisp-tender. Remove vegetables and set a side. Add more oil if necessary and stir-fry meat until browned. Add broth mixture ; cook stirring constantly until mixture boils and thickens. stir in vegetables and tomato. Serve over hot rice. Makes 2 servings.