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Showing posts from September, 2014

Fresh Herbs and Rice

Fresh Herbs and Rice

1 1/2 cups long grain white rice
1 tbsp. plus 1/2 teas. kosher salt
2 tbsp. unsalted butter
1/4 cup freshly chopped herbs, like chives, basil, mint ect. ect.

Bring a large pot of water to boil. Add rice and 1 tbsp. of salt and cook, stirring occasionally until rice is done. Drain through mesh sleeve and rinse under cold water. Drain as much as possible.

Melt the butter in a skillet over medium heat. Add the rice and remaining 1/2 teas. salt, then stir to coat all the rice with the butter. Transfer to a bowl add herbs, stir, then serve. Makes 4 servings.

Baked Pineapple

Baked Pineapple

Here's a recipe for pineapple lover's!

1/2 c. butter
2 eggs(beaten)
5 slices white bread (cubed)
1 c. Sugar
20 oz. crushed pineapple(sweet).

Cream butter and sugar. Add beaten eggs. Stir in pineapple and the juice. Fold in the bread cubes. Turn into greased 1 1/2 quart casserole. Bake uncovered at 350' for 1 hour.