Asparagus Casserole
Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health