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Showing posts from April, 2014

Monkey Bread Recipe

Monkey Bread Recipe. Love these!!!!!!!!!!

2/3c. sugar
1 tsp. cinnamon
4 tubes country style biscuits
1 1/2 stick butter
1c. sugar
3/4 tsp. cinnamon.
Cut each biscuit in 4 pieces. Mix together sugar and 1 tsp. cinnamon. Roll biscuit pieces in mixture and put into Bundt pan. In a sauce pan, heat butter, scorching towards the end. Invert pan on a large plate using caution as the caramel will be very hot. Enjoy!!!!

Blueberry Crunch Coffee Cake Recipe

Blueberry Crunch Coffee Cake Recipe

1/2c. butter
1(8oz.) pkg. cream cheese
1 1/4c. sugar
2 eggs
1 tsp. vanilla
1/3c. milk
2c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 1/2c. fresh or unsweetened frozen blueberries.

TOPPING:
1/2c. packed brown sugar
1/2c. sifted flour
1 tsp. cinnamon.

Cream butter, cream cheese, and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift dry ingredients. Next, add small amounts of dry the ingredients alternating with milk to the creamed mixture; beat until smooth after each addition. Fold in blueberries.
Combine topping ingredients. Sprinkle half topping into a greased and floured bundt cake pan. Pour blueberry coffee cake batter into cake pan. Sprinkle remaining toppings over cake. Bake approximately 40 minutes in 350' oven.

Ham Balls Recipe

Ham Balls Recipe

2 1/2 lbs. ground ham
1 lb. lean ground pork
3 eggs
3 cups crushed graham crackers
2 lbs. lean ground beef
2 cups milk.

Combine all ingredients, mix well. Shape into individual balls from a scant 1/4 cup measuring cup. Place on a foil lined large cookie sheet, do not cover. Bake about 1 hour at 350'. Cool if you are going to freeze them.

Sauce: In a sauce pan add 2 cans tomato soup, 1 1/2 cups brown sugar, 3/4 cup vinegar, 2 tsp. dry mustard. Mix well and just bring to a boil so sugar dissolves. Pour over the meat balls and bake for 1 hour at 350'. Serves 16 people. I use my crockpot to warm and serve.

Parmesan Breadsticks Recipe

Parmesan Breadsticks Recipe

You will need.....

1 Baguette (French loaf)
3 tbsp. olive oil
1 teas. sweet paprika
1/2 teas. kosher salt
1/4 teas. ground black pepper
3 tbsp. grated parmesan cheese.

Preheat oven to 400'. Place the baguette on a cutting board and slice off ends. Slice the baguette in half crosswise and lengthwise so you have 4 halves. Slice each quarter lengthwise into 3 long strips. (You should end up with 12 strips). Brush each strip with some olive oil and then place on an aluminum foil-lined rimmed baking sheet.

Sprinkle the bread strips with the paprika, salt, pepper, and parmesan cheese. Bake the breadsticks until they are golden brown, about 7 minutes. Serve warm or at room temperature.

These are so good

Delicious Cranberry Salsa Recipe

Delicious Cranberry Salsa Recipe

This is a salsa dip my niece makes a lot. It's so good!

1 c. chopped red onion (they look purple to me)
1 c. chopped red pepper
1 c. chopped green pepper
1 c. Craisins (dry cranberries)
1 c. cherry jelly (can substitute black cherry)
1 jalapeno, chopped
1 1/2 teas. vinegar
2-3 cloves garlic(chopped)
1/4 c. cilantro(chopped)
Frito corn chips. I like using frito scoops.

Mix all ingredients (except chips) and chill. I think it's best if made the night before. Serve with frito corn chips.