Easy Delicious Potato Cakes Recipe
Easy Delicious Potato Cakes Recipe Leftover mashed potatoes 1 egg per 2 large cakes Flour Crisco Fry pan Mix potatoes with a fork to get clumps out. Add egg. Mix up with fork thoroughly. Sprinkle some flour in mixture, then mix thoroughly again. Keep adding flour to mixture until potato texture is a little sticky. Don't want to overdue the flour, get's the cake dry. Melt Crisco in fry pan. Divide mixture in to 2 cakes. Scoop each into fry pan and cook on low to medium heat until each side is golden crisp. Tip: I start out cooking on low, then turn the heat up a little bit. I do that for both sides. Benefits To Teaching Our Children To Cook