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Friday, March 16, 2018

Easy Delicious Potato Cakes Recipe

Easy Delicious Potato Cakes Recipe

Leftover mashed potatoes
1 egg per 2 large cakes
Fry pan

Mix potatoes with a fork to get clumps out. Add egg.
Mix up with fork thoroughly. Sprinkle some flour in
mixture, then mix thoroughly again. Keep adding flour
to mixture until potato texture is a little sticky.
Don't want to overdue the flour, get's the cake dry.

Melt Crisco in fry pan. Divide mixture in to 2 cakes.
Scoop each into fry pan and cook on low to medium heat
until each side is golden crisp.

Tip: I start out cooking on low, then turn the heat
up a little bit. I do that for both sides.

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