Grandma's Peaches and Cream Pie
Grandma's Peaches and Cream Pie Recipe 9-inch unbaked pie crust 7-8 fresh peaches halves, peeled 2/3 cup sugar 1/3 cup flour 1/2 tsp. cinnamon 1/4 tsp. salt 1 cup half-and-half Place peach halves cut side down in pie shell, one in center and others around it. Mix sugar, flour, salt, and cinnamon; stir in half-and-half until smooth and well blended. Pour over peaches. Bake at 400' for 35-40 minutes or until filling is set. Cool.