Showing posts from June, 2020

Mean Green Salad

Mean green salad recipe with cauliflower and romaine lettuce. Dressing: 1 cup mayonnaise 3 Tbsp. vinegar 1/4 cup sugar 1 small onion, chopped Salad: 1 head iceberg lettuce, torn 8 slices bacon, fried and crumbled 1/2 cup grated Parmesan cheese 1/4 to 1/2 head cauliflower A few leaves of romaine lettuce for color Mix mayonnaise, sugar, vinegar and onions to make dressing. Refrigerate for 8 hours. Break up the lettuce and cauliflower and add Romaine lettuce. Pour dressing over lettuce and cauliflower; sprinkle with bacon bits and toss. Add Parmesan cheese and toss lightly. Serve immediately. 10 Healthy Reasons To Choose Fresh Lettuce Over Bagged Lettuce

Asparagus Casserole

Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health

Perfectly Parmesan Potatoes

Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Easy Refrigerator Beet Pickles

Easy Refrigerator Beet Pickles Recipe 1 can sliced beets 1 cup sugar 1 cup cider vinegar Drain beet juice into sauce pan. Add sugar and vinegar. Heat, but do not boil. Put beet slices into quart jar and pour liquid over beets. Chill. These can be eaten right away or stored in refrigerator for week.

Simple Oriental Coleslaw

Simply delicious oriental coleslaw recipe 1 (2oz.) pkg. slivered almonds 1/4 cup red wine vinegar 1/4 cup olive oil 2 T. sugar 1 pkg. Ramen Oriental noodles 8 T. chopped green onions 1 (11 oz.) can mandarin oranges(drained) 1 (1 lb.) pkg. pre-cut coleslaw mix Roast almonds and set aside. Dressing: Mix together vinegar, oil, sugar and seasoning pack from Ramen noodles. Chop green onion tops and drained oranges together in a large bowl. Place coleslaw mix, onions and almonds in the bowl. Pour dressing over all, and mix well. Add noodles just before serving. 17 oz. Clamp Lid Glass Jar $3.00