Easy Refrigerator Beet Pickles Recipe
1 can sliced beets
1 cup sugar
1 cup cider vinegar
Drain beet juice into sauce pan. Add sugar and vinegar.
Heat, but do not boil. Put beet slices into quart jar
and pour liquid over beets. Chill. These can be eaten
right away or stored in refrigerator for weeks.
17 oz. clamp lid storage jar
Height 4.5 in. x width 4 in.