Showing posts from August, 2015

Super Spaghetti Sauce

Super Spaghetti Sauce 1 lb. ground beef 1 lb. Italian sausage 3-4 (6 oz.) cans tomato paste 12 oz. water 1 med. onion 1/4 c. sugar Spices (2 pinches or to taste): Rosemary Sweet basil Thyme Marjoram Oregano Garlic powder Pepper Salt Parsley flakes Brown ground beef, sausage and onion. Add tomato paste and water. Add spices. Simmer for a few hours, stirring occasionally.

Swedish Applecake Recipe

Swedish Applecake Recipe Brown 12 oz. dark bread crumbs in 4 oz. of butter. Fill a oven proof dish with alternate layers of bread, 2-3 tablespoons brown sugar and 1/2 pint applesauce. The layer on top must be bread crumbs. Bake at 400' for 20 minutes. Serve with vanilla sauce or ice cream. Vanilla Sauce: Beat together 3 egg yolks, 2 tablespoons sugar and 1-1/2 tablespoons vanilla until they form a light fluffy mixture. Whip a 1/2 pint thick cream and add to sauce. Serves 4