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Showing posts from May, 2019

Spinach Balls Recipe

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Oh so good, Spinach Balls

2 (10 oz.) pkgs frozen chopped spinach (thaw and rinse,
cook and drain well, squeeze to drain)
1 c. crumb type stuffing mix
1 c. Parmesan grated cheese
6 eggs, beaten
3/4 c. margarine, melted
1/2 tsp. Thyme
1/2 tsp. garlic salt
1/2 c. to 1 c. onions, finely chopped
Salt and pepper

Mix all ingredients together. Roll into walnut size balls.
Freeze. Bake at 350' for 10 minutes.

Delicious Cheddar Spinach Pie

Spinach Potatoes

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Easy Rhubarb Dream Bars Recipe

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Easy Rhubarb Dream Bars

Crust:
2 c. flour
1 c. butter, softened
3/4 c. powdered sugar

Filling:
4 eggs
2 c. white sugar
1/2 c. flour
1/2 tsp. salt
4 c. rhubarb, diced

Mix crust together and press into a 13x9 inch sprayed
cooking dish. Bake at 350' for 15 minutes. Mix filling
together and pour over hot crust. Return to oven and
continue baking for 30 to 40 minutes more, or until
filling is set. Delicious!

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Easy American Pizza Dough Recipe

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Easy American Pizza Dough

2 cups Bisquick
1/2 cup water

Knead dough about 1 minute on a lightly floured platform.
Roll into a circle. Place on sprayed cookie sheet. Pinch edge
of dough to make a slight rim.

Spread on dough, in order listed:

1-1/2 to 2 cups pizza sauce
1/2 c. grated parmesan cheese
1 cup, your choice of meat(s)
1/2 c. diced onions
8 oz. shredded cheese of choice
2 tbsps. cooking (salad) oil

Bake 20-25 minutes. Makes 6 pieces

Tip: Easy recipe for Children to learn how to make a pizza!

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Delicious Vanilla Wafers Pudding Dessert Recipe

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Delicious Vanilla Wafers Pudding Dessert

2-3/4 c. milk
1 pkg. instant vanilla pudding (5.1 oz.)
1 can sweetened condensed milk
1 (12 oz.) Cool Whip
4 c. crushed vanilla wafers
3 c. sliced fresh strawberry, fresh bananas,
and fresh raspberries, optional

In a large bowl whisk milk and pudding. Mix for 2 minutes.
Let stand for 15 minutes. Fold in condensed milk. Set aside
1 tablespoon Cool Whip and 2 tablespoons wafer crumbs.
Fold remaining Cool Whip into pudding. In a 3 quart serving
bowl, layer the strawberries, wafer crumbs, and pudding mixture.
Repeat layers twice. Sprinkle with reserved Cool Whip and wafer
crumbs. Refrigerate until serving. Serves 12 to 14 people

Create Your Own Recipe Book

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