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Spinach Balls Recipe

Oh so good, Spinach Balls

2 (10 oz.) pkgs frozen chopped spinach (thaw and rinse,
cook and drain well, squeeze to drain)
1 c. crumb type stuffing mix
1 c. Parmesan grated cheese
6 eggs, beaten
3/4 c. margarine, melted
1/2 tsp. Thyme
1/2 tsp. garlic salt
1/2 c. to 1 c. onions, finely chopped
Salt and pepper

Mix all ingredients together. Roll into walnut size balls.
Freeze. Bake at 350' for 10 minutes.

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Spinach Potatoes

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