Zucchini-Pineapple Bread
Zucchini-Pineapple Bread 3 eggs 2 c. sugar 2 tsp. vanilla 1 c. oil 2 c. zucchini, unpeeled and shredded 1 (8 oz.) can crushed pineapple 3 c. flour 1 tsp. salt 2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg If desired also add 1 c. nuts 1 c. raisins Beat eggs, oil, sugar and vanilla until foamy. Stir in zucchini and pineapple; blend in rest of ingredients. Bake in loaf pans at 350' for 1 hour.