Showing posts from July, 2018

The Best and Very Easy Dill Refrigerator Pickles Recipe

The Best and Very Easy Dill Refrigerator Pickles Recipe

In a 4 quart bowl layer as:
(I used a ice cream bucket)

2 layers skin on 1/4" sliced cucumbers
1 layer sliced raw onion
1 thin layer dill (seed or fresh)
Sprinkle some fresh garlic
Repeat this process until bowl is full

Cook to boil as followed:

4 cups sugar
4 cups white vinegar
2 cups water (I buy spring water for these)
1/2 cup pickling salt

Pour boiling liquid over all, let sit on counter, covered, for at
least 24 hrs. Then, put in frigerator, ready to eat in couple of days.

Tip: Smaller cucumbers fresh from the garden make nice bite size pickles.
Using fresh dill is best I think.

Delicious Bunk House Beans Recipe

Delicious Bunk House Beans Recipe

1-lb ground beef
1/2 cup onions, chopped
1-(15 oz.) can butter beans, drained
1-(15-1/2 oz.) can kidney beans, drained
1-(28 oz.) can Bush's baked beans
1 cup ketchup
3/4 cup brown sugar, packed
1 teas. dry mustard
1 tbsp. vinegar

Brown ground beef and onion in large skillet, drain. Combine
all ingredients in a bowl, mixing to combine. Pour into
greased baking dish, bake at 350' for 1 hour.

Why You Should Plant Your Own Vegetable Garden

Delicious Hanky Pankies Appetizer Recipe

Delicious Hanky Pankies Appetizer Recipe

1 lb. ground beef
1 lb. ground sausage
1 tbls. garlic salt
1 tbls. oregano
1 tbls. ground pepper
1 tbls. dry onion
1 lb. Velveeta cheese
1 pkg. rye bread squares

Fry and brown sausage and beef, drain well. Add chunk
cheese and stir until melted. Mix these next ingredients
into meat mixture, garlic salt, oregano, ground pepper
and dry onion. Simmer for 15-30 minutes. Place a teaspoon
of mixture on each rye square. Place on cookie sheet and
broil 8 minutes until they bubble. Makes 60 appetizers.

Freezes very well also.