Great and tasty homemade recipes

The Best and Very Easy Dill Refrigerator Pickles Recipe In a 4 quart bowl layer as: (I used a ice cream bucket) 2 layers skin on 1/4" sliced cucumbers 1 layer sliced raw onion 1 thin layer dill (seed or fresh) Sprinkle some fresh garlic Repeat this process until bowl is full Cook to boil as followed: 4 cups sugar 4 cups white vinegar 2 cups water (I buy spring water for these) 1/2 cup pickling salt Pour boiling liquid over all, let sit on counter, covered, for at least 24 hrs. Then, put in frigerator, ready to eat in couple of days. Tip: Smaller cucumbers fresh from the garden make nice bite size pickles. Using fresh dill is best I think.

Delicious Bunk House Beans Recipe 1-lb ground beef 1/2 cup onions, chopped 1-(15 oz.) can butter beans, drained 1-(15-1/2 oz.) can kidney beans, drained 1-(28 oz.) can Bush's baked beans 1 cup ketchup 3/4 cup brown sugar, packed 1 teas. dry mustard 1 tbsp. vinegar Brown ground beef and onion in large skillet, drain. Combine all ingredients in a bowl, mixing to combine. Pour into greased baking dish, bake at 350' for 1 hour.                                      Why You Should Plant Your Own Vegetable Garden

Delicious Hanky Pankies Appetizer Recipe 1 lb. ground beef 1 lb. ground sausage 1 tbls. garlic salt 1 tbls. oregano 1 tbls. ground pepper 1 tbls. dry onion 1 lb. Velveeta cheese 1 pkg. rye bread squares Fry and brown sausage and beef, drain well. Add chunk cheese and stir until melted. Mix these next ingredients into meat mixture, garlic salt, oregano, ground pepper and dry onion. Simmer for 15-30 minutes. Place a teaspoon of mixture on each rye square. Place on cookie sheet and broil 8 minutes until they bubble. Makes 60 appetizers. Freezes very well also.