data-block-on-consent width=320 height=50 type="doubleclick" data-slot="/4119129/mobile_ad_banner">

Tuesday, July 31, 2018

The Best and Very Easy Dill Refrigerator Pickles Recipe

In a 4 quart bowl layer as:
(I used a ice cream bucket)

2 layers skin on 1/4" sliced cucumbers
1 layer sliced raw onion
1 thin layer dill (seed or fresh)
Sprinkle some fresh garlic
Repeat this process until bowl is full

Cook to boil as followed:

4 cups sugar
4 cups white vinegar
2 cups water (I buy spring water for these)
1/2 cup pickling salt

Pour boiling liquid over all, let sit on counter, covered, for at
least 24 hrs. Then, put in frigerator, ready to eat in couple of days.

Tip: Smaller cucumbers fresh from the garden make nice bite size pickles.
Using fresh dill is best I think.



No comments:

Post a Comment