The Best and Very Easy Dill Refrigerator Pickles Recipe
The Best and Very Easy Dill Refrigerator Pickles Recipe
In a 4 quart bowl layer as:
(I used a ice cream bucket)
2 layers skin on 1/4" sliced cucumbers
1 layer sliced raw onion
1 thin layer dill (seed or fresh)
Sprinkle some fresh garlic
Repeat this process until bowl is full
Cook to boil as followed:
4 cups sugar
4 cups white vinegar
2 cups water (I buy spring water for these)
1/2 cup pickling salt
Pour boiling liquid over all, let sit on counter, covered, for at
least 24 hrs. Then, put in frigerator, ready to eat in couple of days.
Tip: Smaller cucumbers fresh from the garden make nice bite size pickles.
Using fresh dill is best I think.
In a 4 quart bowl layer as:
(I used a ice cream bucket)
2 layers skin on 1/4" sliced cucumbers
1 layer sliced raw onion
1 thin layer dill (seed or fresh)
Sprinkle some fresh garlic
Repeat this process until bowl is full
Cook to boil as followed:
4 cups sugar
4 cups white vinegar
2 cups water (I buy spring water for these)
1/2 cup pickling salt
Pour boiling liquid over all, let sit on counter, covered, for at
least 24 hrs. Then, put in frigerator, ready to eat in couple of days.
Tip: Smaller cucumbers fresh from the garden make nice bite size pickles.
Using fresh dill is best I think.
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