Avocado Mango Salsa
Avocado Mango Salsa Recipe 1 mango, peeled, seeded and sliced 1 avocado, peeled, pitted and sliced 4 tomatoes, diced 1 jalapeno, seeded and minced 1/2 cup fresh cilantro 3 cloves garlic, diced 1 tsp. salt 2 tbsp. lime juice 1/4 cup chopped onions 3 Tbsp. olive oil Combine all Ingredients. Refrigerate 30 minutes before serving. Serve with tortilla chips.