Avocado Mango Salsa

Avocado Mango Salsa Recipe

1 mango, peeled, seeded and sliced
1 avocado, peeled, pitted and sliced
4 tomatoes, diced
1 jalapeno, seeded and minced
1/2 cup fresh cilantro
3 cloves garlic, diced
1 tsp. salt
2 tbsp. lime juice
1/4 cup chopped onions
3 Tbsp. olive oil

Combine all Ingredients. Refrigerate 30 minutes before serving.
Serve with tortilla chips.

Comments

Popular posts from this blog

Cheap Easy Five Soup Casserole with Hamburger

Ground Beef Chow Mein

German Fluff (One dish meal)