Pistachio Cake with Lemon-lime Soda Recipe
Pistachio Cake with Lemon-lime Soda 1 pkg. white cake mix 1 pkg. (3 oz.) instant pistachio pudding 3 eggs 1 c. lemon-lime soda 1 c. vegetable oil 1 c. chopped pecans FROSTING: 1 1/2 c. cold milk 1/2 c. chopped pistachios 1 pkg. (3 oz.) instant pistachio pudding 1 (8 oz.) Cool Whip, thawed Combine the first 5 ingredients. Beat on medium speed for 2 minutes. Stir in pecans. Poor into greased 9x13 baking pan. Bake at 350' for 45-50 minutes. Cool on rack. Frosting: Beat milk and pudding mix for 2 minutes. Fold in Cool Whip. Spread over cake. Sprinkle with pistachios. Refrigerate. $19.99