Green Beans with Herb Sauce Recipe
Green Beans with Herb Sauce Recipe 1 lb. fresh green beans 3/4 cup minced onion 1/4 cup minced celery 1/4 tsp. rosemary 3/4 tsp. salt 1/4 cup butter 1 clove garlic, crushed 1/4 cup snipped parsley 1/4 tsp. basil Cook Green beans. Melt butter in a frying pan. Add onion, garlic, celery, and saute 5 minutes. Add herbs and cover. Simmer for 10 minutes. Then add beans, toss and serve.