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Showing posts from April, 2019

DUMP BARS RECIPE

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DUMP BARS RECIPE

2 c. sugar
1-3/4 c. flour
5 eggs
1 c. vegetable oil
1 tsp. salt
1 tsp. vanilla
1/2 c. cocoa
1 c. chocolate chips

Mix together all ingredients but chocolate chips. Pour into
a greased 13x9 inch pan. Sprinkle chocolate chips over top.
Bake at 350' for 25 minutes or until done.

$8.99

NON-DAIRY SCALLOPED POTATOES AND HAM RECIPE

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Non-dairy scalloped potatoes and ham recipe

3/4 c. Non-dairy creamer
1-3/4 c. water
3 T. butter
3 T. flour
2 T. Minced onion
1 tsp. salt
3/4 tsp. paprika
6 large potatoes, sliced
2 c. diced ham

In a buttered casserole dish, layer sliced potatoes and ham.
In a small sauce pan, mix butter, flour, water, Non-Dairy
creamer, onion, salt and paprika. Bring to a boil, while
while stirring for 1 to 2 minutes or until thick. Pour over
sliced potatoes and ham. Bake at 350' for 30 to 40 minutes
until potatoes are tender. Makes for 5 servings.

Tip: Substitute fresh diced onions for the minced onions. Adds
some great extra flavor. Delicious! $8.99

Wild Bill's Best Thin Crust Pizza Recipe

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Wild Bill's Best Thin Crust Pizza

1 pkg. Betty Crocker Pizza Crust Mix
1 jar Ragu Garlic and Onion Spaghetti sauce
1 roll Jimmy Dean Hot and Spicy, cooked
2 c. Mozzarella cheese
1/2 c. Cheddar cheese
Your favorite pizza toppings
(Wild Bill uses pepperoni, green peppers and mushrooms)

Heat oven to 475'. Grease and flour a cookie sheet. Mix
one packet of pizza crust, follow package directions, let rise.
Using a rolling pin, spread dough evenly in cookie sheet.
Poke holes in crust using fork tines. Cook until crispy,
golden brown. Take out and cool for a couple minutes. Spread
spaghetti sauce in a generous layer over cooked crust. Layer
cooked sausage, then rest of toppings. Mozzarella and cheddar
are last. Put back in oven and cook until the Mozzarella is
lightly browned and pizza is slightly brown around edges.

$8.99