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NON-DAIRY SCALLOPED POTATOES AND HAM RECIPE

Non-dairy scalloped potatoes and ham recipe

3/4 c. Non-dairy creamer
1-3/4 c. water
3 T. butter
3 T. flour
2 T. Minced onion
1 tsp. salt
3/4 tsp. paprika
6 large potatoes, sliced
2 c. diced ham

In a buttered casserole dish, layer sliced potatoes and ham.
In a small sauce pan, mix butter, flour, water, Non-Dairy
creamer, onion, salt and paprika. Bring to a boil, while
while stirring for 1 to 2 minutes or until thick. Pour over
sliced potatoes and ham. Bake at 350' for 30 to 40 minutes
until potatoes are tender. Makes for 5 servings.

Tip: Substitute fresh diced onions for the minced onions. Adds
some great extra flavor. Delicious!

Non-dairy scalloped potatoes and ham recipe



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