Showing posts from October, 2019

Pizza Noodle Casserole Recipe

Pizza Noodle Casserole Recipe

7 oz. wide egg noodles, uncooked
1/2 lb. ground beef
1 cup chopped onions
1/2 cup chopped green peppers
2 tsp. dried Italian seasoning
1 (3 1/2 oz.)pkg. pepperoni slices, halved
Ripe olives
1 (15 oz.)tomato sauce
1 (6 oz.)tomato paste
8 oz. shredded mozzarella cheese
1 tbsp. chopped fresh parsley

Cook noodles, drain. Heat oven to 350'. In large skillet,
cook beef, onions, green pepper; drain. Add noodles, Italian
seasoning, pepperoni, olives, tomato sauce and paste, mix
well. Fold in 1 cup of cheese. Pour mixture into ungreased
2 quart baking dish. Top with remaining cheese.
Bake for 25-35 minutes. Sprinkle with parsley.


Pumpkin Rolls Recipe

Pumpkin Rolls Recipe

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin, canned or fresh
3/4 c. self rising flour
2 tsp. cinnamon
1 tsp. ginger
8 oz. cream cheese
1/2 stick margarine
1-1/4 c. confectioner's sugar
1 tsp. vanilla

Mix first 4 ingredients together. Add self rising flour,
cinnamon and ginger. Pour batter onto a lined, wax paper
cookie sheet that has been sprayed with cooking spray.
Bake for 10-15 mins. at 350'. After baking, immediately
roll up with the wax paper and put in towel to let cool
completely. After it has cooled, carefully unroll removing
wax paper as you unroll. Whip together the cream cheese,
margarine, confectioner's sugar and vanilla and spread
onto cake. Roll back up and cut after cool. preferably
after refrigerated.


Patriotic Gelatin Salad Recipe

Patriotic Gelatin Salad

2 pkg. (3 oz. each) berry blue
flavored gelatin
2 pkg. (3 oz. each) strawberry
flavored gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 oz.) sour cream
2 tsp. vanilla extract

In four separate bowls, dissolve each package of gelatin in
1 cup of boiling water. Add 1/2 cup cold water to each and
stir. Pour one bowl of blue gelatin into an oiled 10-inch
fluted tube pan, chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water. Let stand
5 minutes. Heat milk in a sauce pan over medium heat just
below boiling. Stir in softened gelatin and sugar until sugar
is dissolved. Remove from heat; stir in sour cream and vanilla.
When blue gelatin in pan is almost set, carefully spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about
30 min. Carefully spoon one bowl of strawberry …

Apple Puff Pancakes Recipe

Delicious Apple puff pancakes

3 Tbsp. margarine
2 large apples, peeled, cored and thinly sliced
2 Tsp. brown sugar
1 1/2 tsp. cinnamon
4 eggs, room temperature
1 1/8 cups milk
3/4 cup flour
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt

 Melt margarine in baking dish in 375' oven. Arrange apples
over margarine; return to oven until apples are soft(about
10 minutes.) Sprinkle apples with brown sugar and 1 tsp. of
the cinnamon. Combine remaining ingredients in blender. Pour
over apples. Bake at 375' 30-40 minutes(until eggs are set.) Sprinkle
with powdered sugar. Serve with maple syrup if desired.


Squash Casserole Recipe

Delicious squash casserole

1 lb. yellow squash
1 med. onion
1 tea. salt
1-1/2 c. sharp cheddar, grated
1/4 stick butter
1 egg
1/4 c. milk
8 Ritz crackers, crushed
2 Tbsp. Sharp cheese, grated

Slice squash, dice onion and cook until tender in
small amount of water. Drain. Place squash in a large
mixing bowl and mash while still very hot, add grated
cheese and butter. Mash and stir until melted.
Slightly beat egg and milk together. Stir into squash
mixture adding pepper to taste. Add crushed crackers.
Pour into buttered casserole dish. Sprinkle with 2
tablespoons shredded cheese. Cook in 350' oven until
set and browned, about 45 minutes.