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Pumpkin Rolls Recipe

Pumpkin Rolls Recipe

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin, canned or fresh
3/4 c. self rising flour
2 tsp. cinnamon
1 tsp. ginger
8 oz. cream cheese
1/2 stick margarine
1-1/4 c. confectioner's sugar
1 tsp. vanilla

Mix first 4 ingredients together. Add self rising flour,
cinnamon and ginger. Pour batter onto a lined, wax paper
cookie sheet that has been sprayed with cooking spray.
Bake for 10-15 mins. at 350'. After baking, immediately
roll up with the wax paper and put in towel to let cool
completely. After it has cooled, carefully unroll removing
wax paper as you unroll. Whip together the cream cheese,
margarine, confectioner's sugar and vanilla and spread
onto cake. Roll back up and cut after cool. preferably
after refrigerated.

Pumpkin rolls recipe

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