Posts

Showing posts from November, 2014

7-up Biscuits Recipe

7-up Biscuits Recipe These biscuits are so good!!!!

4 cups Bisquick mix
1 cup sour cream
1 cup 7-up
1/2 cup butter, melted

Mix bisquick mix, sour cream and 7-up. Dough will be very soft. Knead and fold dough until coated well with your baking mixture. Pat dough out and  cut into biscuits with round cutter. Melt butter in bottom of  9 x 13 baking dish or cookie sheet. Place the biscuits on top of melted butter. Bake at 425' for 12 - 15 mins. or until brown.


A Tip For Overripe Bananas

A Tip For Overripe Bananas

You know when bananas start to ripen, they ripen quickly once they start. To store the ripened bananas, all you have to do is throw them in the freezer. After you accumulate enough, you can make banana bread or banana something. Remove bananas from the freezer and allow to thaw. Be sure there are no ice crystals on the outside. With a scissors cut the tip off a banana. You can then squirt the contents directly in to whatever your making. No need to mash. You will never have to throw away ripened bananas again.

Baked Lutefisk Recipe

Baked Lutefisk Recipe

3 lbs. lutefisk
1 tbsp. butter
1 tbsp. salt

Butter a glass baking dish, place fish in dish. (fish should be skin side down). Sprinkle with salt. Cover with foil. Bake at 350', 30-40 minutes. Test with fork. This should not be over cooked! Pour off any liquid and serve with melted butter or cream sauce.

Cream sauce:

3 tbsp. butter
2 1/2 cups milk or half and half
2 tbsp. flour
Salt and pepper

Melt the butter, gradually add the flour, then the liquid and salt and pepper. Simmer 5 minutes and pour into gravy boat, serve with lutefisk.

Tip: lutefisk will discolor metal. Wait till you see what it does to your silverware! It is best to eat it with a stainless steel fork.

Banana Cream Dessert

Banana Cream Dessert Recipe

This is a fabulous dessert recipe that my dear friend would always make when we came over for supper.

3/4 cup butter, melted
1 1/2 cup flour
1 cup powdered sugar
8 oz. cream cheese, softened
1 container cool whip
2 1/2 cups milk
2 (3 oz.) boxes instant banana cream pudding
3 bananas, sliced
9 x 13 non-stick pan

Mix together butter and flour in a small bowl, then spread on bottom of  9 x 13 non-stick pan. Bake at 350' until golden brown. Let cool 20 mins.

Mix cream cheese, 1 cup cool whip and powdered sugar together. Spread over crust.

Mix instant banana cream pudding and milk, (as directed on package). Stir in sliced bananas, then spread over cream cheese filling. Spread the remaining cool whip over all. Chill