Showing posts from March, 2013

15 Minute Beef Stroganoff

15 Minute Beef Stroganoff Recipe 1 lb. round steak 2/3 cup water 3 oz. can mushrooms (drained) 1 envelope onion soup mix 1 cup sour cream 2 tbsp. flour Cut meat into small pieces; brown. Add water and mushrooms. Stir in soup mix. Mix and heat to boiling. Blend sour cream and flour. Add to meat mixture. Cook and stir until mixture thickens. Serve over buttered noodles or rice. I LOVE these quick and good recipes.  

Lipsmackin' Blueberry Dessert

Lipsmackin' Blueberry Dessert Recipe 1 can of blueberries 2 tbsp. cornstarch 1/2 c. sugar, Cook until thick add; 1/2 tsp. lemon juice 1/4 tsp. salt for added flavor. Set aside to cool Mix together; 24 graham crackers, rolled fine 1/2 c. melted butter 1/3 c. sugar spread into 9 x 13 pan. Now, mix together; 1 (8oz.) pkg. cream cheese 2 well beaten eggs 1/2 c. sugar 1 tsp. vanilla Use mixer to blend these together. Then spread over cracker mixture and sprinkle lightly with cinnamon and nutmeg. Bake 25 mins. in 350' oven. Cool. Then cover with blueberry mixture and chill. Cut into squares and top with whipped cream when serving. Really Good!

Rosa Chicken and Macaroni Salad

Rosa Chicken and Macaroni Salad Recipe 1 (16oz.) dairy sour cream 1 pkg. dry Knorr vegetable soup mix 1/2 to 3/4 cup Hellman's Mayonnaise 1 (7oz.) pkg. elbow macaroni, cooked, drained, chilled 3 - 4 cups chicken, cooked, cubed, cooled, Salt to taste. Mix sour cream and soup mix. Cover and refrigerate overnight. Mix with mayonnaise, macaroni, chicken, and salt to taste. Chill for 3 hours or more before serving. Makes about 8 servings.