Skip to main content

Patriotic Gelatin Salad Recipe

Patriotic Gelatin Salad

2 pkg. (3 oz. each) berry blue
flavored gelatin
2 pkg. (3 oz. each) strawberry
flavored gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 oz.) sour cream
2 tsp. vanilla extract

In four separate bowls, dissolve each package of gelatin in
1 cup of boiling water. Add 1/2 cup cold water to each and
stir. Pour one bowl of blue gelatin into an oiled 10-inch
fluted tube pan, chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water. Let stand
5 minutes. Heat milk in a sauce pan over medium heat just
below boiling. Stir in softened gelatin and sugar until sugar
is dissolved. Remove from heat; stir in sour cream and vanilla.
When blue gelatin in pan is almost set, carefully spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about
30 min. Carefully spoon one bowl of strawberry gelatin over
cream layer. Chill until almost set. Carefully spoon 1 1/2 cups
cream mixture over strawberry layer. Repeat adding layers of
blue gelatin, cream mixture and strawberry gelatin, chilling
in between each. Chill several hours or overnight.
Makes 16 servings.

Patriotic gelatin salad recipe


Popular posts from this blog

Bread Pudding For Kids To Make Recipe

Bread Pudding Easy For Kids To Make Recipe 1 loaf sliced cinnamon bread 1/3 can condensed milk 1/2 pkg. ready to eat vanilla pudding (4 servings in a pack) Butter 1/2 can apples filling Vanilla ice cream (optional) Butter bread slices on 1 side. Slightly toast the bread slices. Cut the bread slices into 4. In a oven pan, put the bread slices in, fold in condensed milk, pudding and apple pie filling. Put the pan in oven at 350'until it looks done. The milk, pudding and filling will soak up the bread. This is so yummy, we like to have this warmed up with vanilla ice cream. The Benefits of Teaching Our Children How To Cook $8.99

Perfectly Parmesan Potatoes

Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Asparagus Casserole

Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health