Patriotic Gelatin Salad Recipe

Patriotic Gelatin Salad

2 pkg. (3 oz. each) berry blue
flavored gelatin
2 pkg. (3 oz. each) strawberry
flavored gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 oz.) sour cream
2 tsp. vanilla extract

In four separate bowls, dissolve each package of gelatin in
1 cup of boiling water. Add 1/2 cup cold water to each and
stir. Pour one bowl of blue gelatin into an oiled 10-inch
fluted tube pan, chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water. Let stand
5 minutes. Heat milk in a sauce pan over medium heat just
below boiling. Stir in softened gelatin and sugar until sugar
is dissolved. Remove from heat; stir in sour cream and vanilla.
When blue gelatin in pan is almost set, carefully spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about
30 min. Carefully spoon one bowl of strawberry gelatin over
cream layer. Chill until almost set. Carefully spoon 1 1/2 cups
cream mixture over strawberry layer. Repeat adding layers of
blue gelatin, cream mixture and strawberry gelatin, chilling
in between each. Chill several hours or overnight.
Makes 16 servings.

Patriotic gelatin salad recipe


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