Patriotic Gelatin Salad Recipe

Patriotic Gelatin Salad

2 pkg. (3 oz. each) berry blue
flavored gelatin
2 pkg. (3 oz. each) strawberry
flavored gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups (16 oz.) sour cream
2 tsp. vanilla extract

In four separate bowls, dissolve each package of gelatin in
1 cup of boiling water. Add 1/2 cup cold water to each and
stir. Pour one bowl of blue gelatin into an oiled 10-inch
fluted tube pan, chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water. Let stand
5 minutes. Heat milk in a sauce pan over medium heat just
below boiling. Stir in softened gelatin and sugar until sugar
is dissolved. Remove from heat; stir in sour cream and vanilla.
When blue gelatin in pan is almost set, carefully spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about
30 min. Carefully spoon one bowl of strawberry gelatin over
cream layer. Chill until almost set. Carefully spoon 1 1/2 cups
cream mixture over strawberry layer. Repeat adding layers of
blue gelatin, cream mixture and strawberry gelatin, chilling
in between each. Chill several hours or overnight.
Makes 16 servings.

$8.99