Crinkletop Gingersnaps for Christmas

Crinkletop Gingersnaps for Christmas Recipe

1/4 c. lard
1 c. sugar
4 tbsps. molasses
2 tsp. soda
1 tsp. ginger
1/4 tsp. salt
1/2 c. butter
1 egg
2 cups flour
1 tsp. cinnamon
1/2 tsp. cloves

Cream shortening and sugar. Add egg and molasses. Sift flour and spices together and add to mixture. Roll each cookie into a ball about the size of a walnut. Dip in cold water then roll in some sugar. Place on cookie sheet. Bake at 350' for 12 to 15 mins.

Comments

Popular posts from this blog

Perfectly Parmesan Potatoes

Mean Green Salad

Asparagus Casserole