Skip to main content

Creamy Potato Bacon Recipe

Creamy Potato Bacon Recipe

3 to 4 med. peeled and thinly slices potatoes
1 can cr. celery soup
8 oz. sour cream
3/4 cup milk
12 slices of bacon cooked crispy and crumbled
2 stick green onions slightly chopped
Salt and pepper to taste

Put your thinly sliced potatoes in the bottom of a casserole dish.
Mix together in a bowl your soup, sour cream, milk and bacon.
Put over potatoes and mix all together in the casserole dish.
Cover and baked at 350' for 1 hour. If potatoes are sliced a little
thicker, check to make sure potatoes are done. If not, cook another
10-15 mins.

Tip: I salt and pepper the potatoes in casserole dish before mixing
in with the other ingredients.

creamy potato bacon recipe

Creamy potato bacon recipe

Creamy potato bacon recipe

Creamy potato bacon recipe

Comments

Popular posts from this blog

Bread Pudding For Kids To Make Recipe

Bread Pudding Easy For Kids To Make Recipe 1 loaf sliced cinnamon bread 1/3 can condensed milk 1/2 pkg. ready to eat vanilla pudding (4 servings in a pack) Butter 1/2 can apples filling Vanilla ice cream (optional) Butter bread slices on 1 side. Slightly toast the bread slices. Cut the bread slices into 4. In a oven pan, put the bread slices in, fold in condensed milk, pudding and apple pie filling. Put the pan in oven at 350'until it looks done. The milk, pudding and filling will soak up the bread. This is so yummy, we like to have this warmed up with vanilla ice cream. The Benefits of Teaching Our Children How To Cook $8.99

Perfectly Parmesan Potatoes

Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Asparagus Casserole

Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health