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Sunday, February 23, 2014

Jello Cake Recipe

This recipe was my father-laws favorite dessert to have when everybody gathered together on our one Sunday a month dinner.

1 white cake mix
1-3oz.box red jello
12 oz. Cool whip.

Mix and bake cake according to directions on box. Cool. Poke holes in cake with fork. Dissolve jello in 2 cups boiling water. Slowly pour over entire cake. Frost with Cool whip. Chill for 3 hours before serving.
My favorite jello to use is Cherry flavored.

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