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Monday, October 22, 2018

Easy Pumpkin Pie Recipe

Easy pumpkin pie recipe

1 can (30 oz.) pumpkin pie mix
2/3 cup (5 fl.-oz can) evaporated milk
2 large eggs

1 unbaked 9-inch deep dish pie shell

Mix pumpkin pie mix, evaporated milk and
eggs in large bowl.

Pour into pie shell.

Delicious pumpkin pie recipe

Bake in preaheated oven for 15 minutes. Reduce
temperature to 350', bake for 50-60 minutes or
until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve or refrigerate.

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