Brie with Cranberry Sauce and Pistachio Nuts Recipe

Brie with Cranberry Sauce and Pistachio Nuts

! (8 oz.) round or wedge brie cheese (with herb or plain)
1/4 c. whole-berry cranberry sauce
! T. coarsely chopped pistachio nuts

Sliced baguette loaf or crackers, whatever one desires
Heat oven to 350'. Lightly brush round pan, 8 x 1 1/2 inch or
oven proof plate. Place cheese in center of pan, (do not peel
coating from cheese) Bake uncovered, 8-10 minutes, or until
cheese is soft and partially melted. Top cheese with cranberry
sauce and nuts. Serve immediately with bread. Yields 6 servings

Brie with cranberry sauce recipe


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