Caramel Rolls with Frozen Bread Dough

 Caramel rolls with frozen bread dough recipe

1 cup chopped pecans
2 loaves frozen bread dough, thawed
1/2 cup butter, melted
1 large pkg. cook & serve pudding mix (not instant)
1 T. milk
1 T. cinnamon
1 cup brown sugar

Grease a 9 x 13-inch pan. Sprinkle with nuts. Pull
thawed bread dough into walnut-size pieces. Fill pan
with a layer of dough balls. Combine remaining ingredients
and heat; pour over dough. Let rise overnight in refrigerator.
Bake, uncovered at 350' for 30 minutes. Place rolls immediately
onto a foil-lined cookie sheet.


Popular posts from this blog

Cheap Easy Five Soup Casserole with Hamburger

Ground Beef Chow Mein

German Fluff (One dish meal)