Caramel Rolls with Frozen Bread Dough

 Caramel rolls with frozen bread dough recipe

1 cup chopped pecans
2 loaves frozen bread dough, thawed
1/2 cup butter, melted
1 large pkg. cook & serve pudding mix (not instant)
1 T. milk
1 T. cinnamon
1 cup brown sugar

Grease a 9 x 13-inch pan. Sprinkle with nuts. Pull
thawed bread dough into walnut-size pieces. Fill pan
with a layer of dough balls. Combine remaining ingredients
and heat; pour over dough. Let rise overnight in refrigerator.
Bake, uncovered at 350' for 30 minutes. Place rolls immediately
onto a foil-lined cookie sheet.

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