Thursday, October 18, 2012

Plain Roll Dough and Cinnamon Rolls

cinnamon rolls

Plain roll dough : 1 package active dry yeast, 1/4 cup water, 1 cup milk, scalded, 2 tablespoons sugar,
2 tablespoons shortening, 1 teas, salt, 3/4 cups sifted flour, 1 egg.

Soften active dry yeast in warm water. Combine milk, sugar, shortening, and salt; Cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover and let rise in warm place till double (11/2 to 2 hours).

CINNAMON ROLLS :
On lightly floured surface roll 1/2 recipe of the Plain roll dough to 16 x 8 inch rectangle. Combine 1/2 cup sugar, 1/4 cup melted butter, and 11/2 teas. cinnamon; spread over dough. Roll lengthwise;
Cut in 1 in. slices. Place cut sides down in greased 9 x 9 x 2 in. pan. Cover; let rise till double ( 30 to
40 minutes). Bake in moderate oven at 375' 20 to 25 minutes. Remove pan. Makes 16 rolls. Repeat with other 1/2 of dough. Enjoy!!! :-)

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