Wednesday, December 10, 2014

Beer Beef Recipe

1 lb. lean beef strips or cubes
1 can beer(12 oz.)
Salt and pepper to taste
1 pkg. mushroom gravy mix
2 tbsp. butter or oil(I use butter)
1/2 tsp. basil

Brown beef in oil or butter. Add beer and seasonings. Cover and simmer 35-40 minutes.
Add gravy mix and simmer 10-15 minutes more. Serve over egg noodles or rice. Serves 3 to 4.

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