Thursday, February 11, 2016

Grandpa's Easter Fudge

1 (6 oz.) can evaporated milk
10 large marshmallows
2 cups sugar
1 cup chopped nuts
1 (6 oz.) pkg. semi-sweet
chocolate chips
1 tsp. vanilla
1 stick butter

Cook milk, marshmallows, and sugar in heavy saucepan over medium heat. Bring to boil, stir constantly for exactly 6 minutes.

Combine nuts, chocolate chips, vanilla and butter in large bowl. Pour first mixture into bowl and mix well until chips are melted. Pour into buttered pan.

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