Quick Sour Cream Biscuits

Quick Sour Cream Biscuits Recipe

3 Tbsp. unsalted butter, cut into 1/2 inch cubes, 1 cup all purpose flour, plus extra for shaping, 1 Tbls. baking powder, 1 teas. sugar, 1/4 teas. baking soda, 1/2 cup sour cream, plus 2 teas. for brushing and a food processor.

Place the butter on a plate and freeze while you gather the other ingredients. Preheat oven to 425'. Line a baking sheet with parchment paper and set aside.

Place 1 cup of the flour and the baking powder, sugar, and baking soda in the bowl of a food processor and pulse to combine. Add the chilled butter and process until mixture resembles wet sand, eight 1-second pulses. Add 1/2 cup of the sour cream and pulse until it comes together into a rough dough ball.

Transfer the dough to a lightly floured surface. Pat the dough into a 4 inch circle and then cut in half down the middle. Divide each half into 3 wedges, so you get 6 dough wedges total. Put on prepared sheet. Brush with the remaining 2 teas. sour cream and bake until golden brown and fluffy, 10 to 12 mins. Remove from oven and serve warm. Makes 6 biscuits.


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