data-block-on-consent width=320 height=50 type="doubleclick" data-slot="/4119129/mobile_ad_banner"> Blank Recipe books for all Personal Recipes: Shredded Hashbrown Cheesy Potatoes w/Ham

Shredded Hashbrown Cheesy Potatoes w/Ham

1- 28 oz. bag of frozen shredded hashbrowns, thawed, 16 oz. sour cream, 1 can cream of chicken soup, 1 small onion, diced, 8 oz. thick shredded cheddar cheese, 3 cups diced ham, 1/2 cup butter, melted, 1/2 cup crushed regular potato chips. Preheat oven to 350'

In large bowl, mix sour cream, soup, onions, shredded cheese, and ham. Stir in shredded hashbrowns. Spoon and spread into ungreased 9 x 13 x 2 baking dish. Sprinkle potato chips over all, then pour melted butter over all. Bake 1 hour. Serves 4.

Hashbrown cheesy potatoes with ham recipe

                                                Blank Recipe Books for all Recipes

No comments:

Post a Comment