Slow Melting Freeze Pops

Slow Melting Freeze Pops

1 small pkg. gelatin(any flavor
1 cup sugar
1 pkg. unsweetened Kool-aid(any flavor)
4 cups water

Dissolve jello, sugar, and Kool-aid in 2 cups
boiling water. Add 2 cups cold water and pour
into ice-pop molds. Freeze. Makes 18 pops.

2" x 3" laminated
$5.00



We need to start teaching our children to cook

Comments

Popular posts from this blog

German Fluff (One dish meal)

Old Fashion Creamy Scalloped Potatoes With Ham Recipe

Cheap Easy Five Soup Casserole with Hamburger