Food Quantities for 25, 50, and 100 servings

-
Food serving sizes for 25, 50, and 100 servings.

Food serving sizes for 25, 50 and 100 servings
Food serving sizes for 25, 50 and 100 servings

Create Your Own Recipe Book

Comments

Post a Comment

Popular posts from this blog

Perfectly Parmesan Potatoes

-
Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.
Read more

Asparagus Casserole

-
Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health
Read more

Mean Green Salad

-
Mean green salad recipe with cauliflower and romaine lettuce. Dressing: 1 cup mayonnaise 3 Tbsp. vinegar 1/4 cup sugar 1 small onion, chopped Salad: 1 head iceberg lettuce, torn 8 slices bacon, fried and crumbled 1/2 cup grated Parmesan cheese 1/4 to 1/2 head cauliflower A few leaves of romaine lettuce for color Mix mayonnaise, sugar, vinegar and onions to make dressing. Refrigerate for 8 hours. Break up the lettuce and cauliflower and add Romaine lettuce. Pour dressing over lettuce and cauliflower; sprinkle with bacon bits and toss. Add Parmesan cheese and toss lightly. Serve immediately. 10 Healthy Reasons To Choose Fresh Lettuce Over Bagged Lettuce
Read more