Holiday Cranberry Relish Recipe

Try this holiday cranberry relish recipe

1 lb. cranberries, washed
4 apples, cored with peel
2 Oranges, seeds removed
1-1/2 c. sugar or more to taste

Cut apples in quarters and remove seeds. Cut oranges in
quarters, squeeze juice (you don't need it for the recipe),
save if you like. Grind the cranberries and place in mixing
bowl. Grind apple sections and orange sections (with the rind
on it). Add to mixing bowl. Add sugar. Mix thoroughly. More
sugar can be added for flavor. Relish can be stored in covered
container in refrigerator.

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