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Old Fashion Creamy Scalloped Potatoes With Ham Recipe

Delicious old Fashion Creamy Scalloped Potatoes With Ham

4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
4 large potatoes, peeled and sliced thinly
4 green onion sticks, sliced
2 cups ham, diced, bite size

In a saucepan, low heat, melt butter. Then stir in flour,
salt and pepper, cook until smooth and starting to boil.
Gradually stir in milk. Bring to a boil; and keep stirring
for about 2 mins. or until thicker. Remove from heat.

Grease 2 quart baking dish, layer half of potatoes, half of green
onions, ham, than half of sauce. Repeat layers one more time.
Cover and bake at 350' for 1 hour or until potatoes are done.

Scalloped potatoes and ham recipe

Creamy scalloped potatoes

1 comment:

  1. You can also fry up a pound of bacon, substitute it for the ham. Also delicious


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