Skip to main content

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

1 garden fresh cabbage head (chopped)
3 medium size cucumbers, peeled and diced
1 large tomato, diced
1 cup miracle whip (adjust for cabbage size)
salt and pepper

Mix chopped cabbage, cucumbers, a little salt and pepper
in a large bowl. Add miracle whip and mix real thoroughly.
Add tomatoes and a little more salt and pepper, mix lightly.
Refrigerate for 30 minutes, then ready to eat.

Tip: Make sure to add tomatoes last and stir lightly. Stirring
to much, tomatoes will get mushy.

fresh cabbage cucumber, tomato and miracle whip salad recipe

Fresh cucumber, cabbage, tomato and miracle whip salad recipe

Fresh cabbage cucumber tomato salad recipe


Popular posts from this blog

Bread Pudding For Kids To Make Recipe

Bread Pudding Easy For Kids To Make Recipe 1 loaf sliced cinnamon bread 1/3 can condensed milk 1/2 pkg. ready to eat vanilla pudding (4 servings in a pack) Butter 1/2 can apples filling Vanilla ice cream (optional) Butter bread slices on 1 side. Slightly toast the bread slices. Cut the bread slices into 4. In a oven pan, put the bread slices in, fold in condensed milk, pudding and apple pie filling. Put the pan in oven at 350'until it looks done. The milk, pudding and filling will soak up the bread. This is so yummy, we like to have this warmed up with vanilla ice cream. The Benefits of Teaching Our Children How To Cook $8.99

Perfectly Parmesan Potatoes

Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Asparagus Casserole

Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health