Great and tasty homemade recipes

 Caramel rolls with frozen bread dough recipe 1 cup chopped pecans 2 loaves frozen bread dough, thawed 1/2 cup butter, melted 1 large pkg. cook & serve pudding mix (not instant) 1 T. milk 1 T. cinnamon 1 cup brown sugar Grease a 9 x 13-inch pan. Sprinkle with nuts. Pull thawed bread dough into walnut-size pieces. Fill pan with a layer of dough balls. Combine remaining ingredients and heat; pour over dough. Let rise overnight in refrigerator. Bake, uncovered at 350' for 30 minutes. Place rolls immediately onto a foil-lined cookie sheet.

Pigs in a blanket with beef and cabbage recipe 2 lbs. ground beef 1/2 c. white rice 1 medium grated onion 1 large cabbage head salt and pepper to taste 2 cans stewed tomatoes Put cabbage in boiling water until it wilts and leaves are easy to remove. Mix meat, rice, onion, salt and pepper. Shape in meat balls size (only longer). Roll into cabbage leaves. Pour stewed tomatoes over top. Bake at 350' for 1 1/2 hours.

Mean green salad recipe with cauliflower and romaine lettuce. Dressing: 1 cup mayonnaise 3 Tbsp. vinegar 1/4 cup sugar 1 small onion, chopped Salad: 1 head iceberg lettuce, torn 8 slices bacon, fried and crumbled 1/2 cup grated Parmesan cheese 1/4 to 1/2 head cauliflower A few leaves of romaine lettuce for color Mix mayonnaise, sugar, vinegar and onions to make dressing. Refrigerate for 8 hours. Break up the lettuce and cauliflower and add Romaine lettuce. Pour dressing over lettuce and cauliflower; sprinkle with bacon bits and toss. Add Parmesan cheese and toss lightly. Serve immediately. 10 Healthy Reasons To Choose Fresh Lettuce Over Bagged Lettuce

Asparagus casserole recipe with bacon 2 T. butter 2 T. minced green onions 4 slices cooked bacon, drained and crumbled 1/3 c. grated parmesan cheese 1/8 tsp. pepper 1 lb. asparagus, trimmed Melt butter in skillet. Saute' onion for 3 minutes, or until tender. Remove from heat. Stir in bacon, cheese, and pepper. Meanwhile, steam asparagus for 6 minutes. Drain. Place hot asparagus in serving dish. Sprinkle with cheese mixture. Serve immediately. 8 Best Vegetables for Better Health

Perfectly Parmesan Potatoes recipes 3 cups half-n-half 1/2 cup butter 1 tsp. salt 1/2 tsp. pepper 2 (12 oz.) packages frozen hash brown potatoes, thawed 1/2 cup grated parmesan cheese Heat oven to 325'. In saucepan or microwave, heat half-n-half, butter, salt and pepper. Spread potatoes in 9x13 in. pan. Pour heated mixture over potatoes. Sprinkle with parmesan cheese. Bake 1 hour.

Easy Refrigerator Beet Pickles Recipe 1 can sliced beets 1 cup sugar 1 cup cider vinegar Drain beet juice into sauce pan. Add sugar and vinegar. Heat, but do not boil. Put beet slices into quart jar and pour liquid over beets. Chill. These can be eaten right away or stored in refrigerator for week.